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Numerical and experimental investigation of heat transfer enhancement in a microtube using nanofluids

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dc.citedby59
dc.contributor.authorSalman B.H.en_US
dc.contributor.authorMohammed H.A.en_US
dc.contributor.authorKherbeet A.en_US
dc.contributor.authorid48461700800en_US
dc.contributor.authorid15837504600en_US
dc.contributor.authorid55260597800en_US
dc.date.accessioned2023-05-16T02:45:38Z
dc.date.available2023-05-16T02:45:38Z
dc.date.issued2014
dc.description.abstractForced convective laminar flow of different types of nanofluids such as Al2O3 and SiO2, with a nanoparticle size of 30nm, and different volume fractions ranging from 0.5% to 1% using water as base fluids were investigated numerically and experimentally. This investigation covers the Reynolds number in the range of 90 to 160. The results have shown that SiO2-water nanofluid has the highest Nusselt number, followed by Al2O3-water, and lastly pure water. The maximum heat transfer enhancement was about 22% when using the nanofluids and the numerical and experimental results agree well with the conventional theory. © 2014 Elsevier Ltd.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.1016/j.icheatmasstransfer.2014.10.017
dc.identifier.epage100
dc.identifier.scopus2-s2.0-84908674655
dc.identifier.spage88
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84908674655&doi=10.1016%2fj.icheatmasstransfer.2014.10.017&partnerID=40&md5=c3a924ffdccaa53578eb1c56480a45a0
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/21833
dc.identifier.volume59
dc.publisherElsevier Ltden_US
dc.sourceScopus
dc.sourcetitleInternational Communications in Heat and Mass Transfer
dc.titleNumerical and experimental investigation of heat transfer enhancement in a microtube using nanofluidsen_US
dc.typeArticleen_US
dspace.entity.typePublication
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