Publication:
Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment

Simple item page
dc.citedby87
dc.contributor.authorMee Kin C.en_US
dc.contributor.authorGuan Huat T.en_US
dc.contributor.authorid24172523100en_US
dc.contributor.authorid7202393048en_US
dc.date.accessioned2023-12-29T07:50:23Z
dc.date.available2023-12-29T07:50:23Z
dc.date.issued2010
dc.description.abstractThe headspace solid-phase microextraction was developed to examine the organophosphorus (diazinon, malathion, chloropyrifos, quinalphos, profenofos) and organochlorine (chlorothalonil, ?-endosulfan and ?-endosulfan) pesticide residues in vegetable (cucumber) and fruit (strawberry) samples. The effects of washing by different solutions were evaluated for the reduction of organophosphorus and organochlorine pesticide residues contents. Gas chromatography with electron capture detection was used to analysis the investigated pesticides. The results showed that washing by a non-toxic solution can decrease the concentration of pesticide residues in the fruit and vegetable samples. The data further indicated that acetic acid was the most effective solution in removing the residues of the investigated pesticides from the fruit and vegetable samples when compared to sodium carbonate, sodium chloride and tap water. The amount of pesticides removed by solution washing is related to their water solubility and vapour pressure properties. � 2010 Elsevier Ltd.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.1016/j.foodchem.2010.05.038
dc.identifier.epage764
dc.identifier.issue3
dc.identifier.scopus2-s2.0-77954621297
dc.identifier.spage760
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-77954621297&doi=10.1016%2fj.foodchem.2010.05.038&partnerID=40&md5=b0298f3918af7629d945730676e3cb7f
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/30621
dc.identifier.volume123
dc.pagecount4
dc.sourceScopus
dc.sourcetitleFood Chemistry
dc.subjectHS-SPME
dc.subjectPesticide residues
dc.subjectWashing
dc.subjectCucumis sativus
dc.subjectFragaria x ananassa
dc.subjectacetic acid
dc.subjectchlorothalonil
dc.subjectchlorpyrifos
dc.subjectdimpylate
dc.subjectendosulfan
dc.subjectmalathion
dc.subjectorganochlorine derivative
dc.subjectpesticide
dc.subjectprofenofos
dc.subjectquinalphos
dc.subjectsodium carbonate
dc.subjectsodium chloride
dc.subjecttap water
dc.subjectarticle
dc.subjectcucumber
dc.subjectelectron capture detection
dc.subjectfood analysis
dc.subjectfood contamination
dc.subjectfood washing
dc.subjectgas chromatography
dc.subjectphysical chemistry
dc.subjectsolid phase microextraction
dc.subjectsolubility
dc.subjectstrawberry
dc.subjectvapor pressure
dc.titleHeadspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatmenten_US
dc.typeArticleen_US
dspace.entity.typePublication
Files
Collections
SCOPUS