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Application of nanotechnology in the agricultural and food processing industries: A review

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dc.citedby9
dc.contributor.authorShah M.A.en_US
dc.contributor.authorShahnaz T.en_US
dc.contributor.authorZehab-ud-Dinen_US
dc.contributor.authorMasoodi J.H.en_US
dc.contributor.authorNazir S.en_US
dc.contributor.authorQurashi A.en_US
dc.contributor.authorAhmed G.H.en_US
dc.contributor.authorid57203128051en_US
dc.contributor.authorid57207459550en_US
dc.contributor.authorid57217870172en_US
dc.contributor.authorid55988854200en_US
dc.contributor.authorid57220515655en_US
dc.contributor.authorid57203843629en_US
dc.contributor.authorid56239664100en_US
dc.date.accessioned2025-03-03T07:44:11Z
dc.date.available2025-03-03T07:44:11Z
dc.date.issued2024
dc.description.abstractThe world faces the latest challenges, such as an increasing population, climate change, declining soil quality, and food security, demanding innovative solutions for producing high-quality, larger-scale food products. One such solution is the integration of nanotechnology into agriculture. Recently, nanotechnology has been introduced in agricultural engineering, where nanomaterials are used to develop various technologies for sustainable agriculture applications. Nanotechnology catalyzes sustainable agriculture by infusing the agricultural landscape with efficiency, accuracy, eco-friendliness, and environmental stewardship. Nanotechnologies have infiltrated from the early germination of seeds to the final stages of food processing, encompassing upstream and downstream activities. At the seed level, nanoscale coatings enhance viability, disease resistance, nutrient uptake, the germination stage, and seed quality. Nanosensors and nanobiosensors monitor and manage crop health, water usage, and soil quality. As crops mature, nano-enabled delivery systems precisely apply fertilizers, pesticides, and growth regulators, minimizing waste and maximizing efficacy. Additionally, nanotechnology aids in food processing, improving food preservation, smart packaging, and quality control, reducing post-harvest losses and extending shelf life. It optimizes resource utilization, improves crop resilience, and reduces waste, offering a sustainable path to feed the growing global population?however, the analysis and integration of nanotechnology in agriculture open avenues for innovation and future advancements. Environmental issues, cost-effectiveness, soil health, and health risks associated with nanomaterials in agricultural practices are the main challenges that must be addressed. This review focuses on nanotechnology's potential to revolutionize agriculture by enhancing crop yield, quality, cost-effectiveness, soil health, and environmental sustainability. Embracing nanotechnology ensures food security and environmental stewardship for future generations, making it a crucial tool in addressing global agricultural challenges. ? 2023 Elsevier B.V.en_US
dc.description.natureFinalen_US
dc.identifier.ArtNoe00809
dc.identifier.doi10.1016/j.susmat.2023.e00809
dc.identifier.scopus2-s2.0-85181167757
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85181167757&doi=10.1016%2fj.susmat.2023.e00809&partnerID=40&md5=dcf24f5fbdc370ad62257e2443aea034
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/36724
dc.identifier.volume39
dc.publisherElsevier B.V.en_US
dc.sourceScopus
dc.sourcetitleSustainable Materials and Technologies
dc.subjectChemical contamination
dc.subjectClimate change
dc.subjectCost effectiveness
dc.subjectCrops
dc.subjectCultivation
dc.subjectFood processing
dc.subjectFood safety
dc.subjectFood supply
dc.subjectHealth risks
dc.subjectNanostructured materials
dc.subjectNutrients
dc.subjectProcessed foods
dc.subjectQuality control
dc.subjectRivers
dc.subjectSeed
dc.subjectSoils
dc.subjectSustainable development
dc.subjectApplications of nanotechnologies
dc.subjectEnvironmental stewardship
dc.subjectFood processing industry
dc.subjectFood security
dc.subjectHigh quality
dc.subjectInnovative solutions
dc.subjectSoil health
dc.subjectSoil Porosity
dc.subjectSoils qualities
dc.subjectSustainable agriculture
dc.subjectFertilizers
dc.titleApplication of nanotechnology in the agricultural and food processing industries: A reviewen_US
dc.typeReviewen_US
dspace.entity.typePublication
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