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The effect of scratch technique on the thermal-product value of temperature sensors

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dc.citedby18
dc.contributor.authorMohammed H.A.en_US
dc.contributor.authorSalleh H.en_US
dc.contributor.authorYusoff M.Z.en_US
dc.contributor.authorid15837504600en_US
dc.contributor.authorid24067645400en_US
dc.contributor.authorid7003976733en_US
dc.date.accessioned2023-12-29T07:49:34Z
dc.date.available2023-12-29T07:49:34Z
dc.date.issued2011
dc.description.abstractThe effect of different scratch techniques, mainly abrasive papers and scalpel blades used to form the junctions of temperature sensors, on the thermal-product value of these sensors, was examined. A dynamic calibration procedure of scratched sensors in a shock tube facility which allows easy evaluation of their thermal-product value is outlined. The thermal product of a particular sensor was found to be dependent on the flow Mach number, junction scratch technique, junction location, and also on the enthalpy conditions. It was shown that using different scratch techniques normally results in different thermal-product values of sensors. The experimental procedure used in the present study has yielded practical data on characteristics of scratched temperature sensors; these data can be used in accurate measurement of transient heat transfer under hypersonic flow conditions. � 2011 Pleiades Publishing, Ltd.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.1134/S0869864311010070
dc.identifier.epage64
dc.identifier.issue1
dc.identifier.scopus2-s2.0-79961165481
dc.identifier.spage51
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-79961165481&doi=10.1134%2fS0869864311010070&partnerID=40&md5=4d43f1a63ac2bb0b827ae2383ac16f58
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/30569
dc.identifier.volume18
dc.pagecount13
dc.publisherMaik Nauka-Interperiodica Publishingen_US
dc.sourceScopus
dc.sourcetitleThermophysics and Aeromechanics
dc.subjectjunction surface
dc.subjectshock tube
dc.subjecttemperature sensor
dc.subjectthermal product
dc.subjectHeat transfer
dc.subjectHypersonic flow
dc.subjectShock tubes
dc.subjectAbrasive papers
dc.subjectAccurate measurement
dc.subjectDynamic calibration
dc.subjectExperimental procedure
dc.subjectShock tube facility
dc.subjectThermal products
dc.subjectTransient heat transfer
dc.subjectTemperature sensors
dc.titleThe effect of scratch technique on the thermal-product value of temperature sensorsen_US
dc.typeArticleen_US
dspace.entity.typePublication
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