Publication:
Editorial: Nutrition and sustainable development goal 8: decent work and economic growth

Simple item page
dc.citedby0
dc.contributor.authorOsabohien R.en_US
dc.contributor.authorid57201922189en_US
dc.date.accessioned2025-03-03T07:45:13Z
dc.date.available2025-03-03T07:45:13Z
dc.date.issued2024
dc.description.abstract[No abstract available]en_US
dc.description.natureFinalen_US
dc.identifier.ArtNo1500304
dc.identifier.doi10.3389/fnut.2024.1500304
dc.identifier.scopus2-s2.0-85215559162
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85215559162&doi=10.3389%2ffnut.2024.1500304&partnerID=40&md5=1796d922ccc8f241ae764683ed71d0b1
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/36855
dc.identifier.volume11
dc.publisherFrontiers Media SAen_US
dc.sourceScopus
dc.sourcetitleFrontiers in Nutrition
dc.titleEditorial: Nutrition and sustainable development goal 8: decent work and economic growthen_US
dc.typeEditorialen_US
dspace.entity.typePublication
Files
Collections
SCOPUS