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Determining basic food quality using SAW

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dc.citedby22
dc.contributor.authorHamid A.en_US
dc.contributor.authorSudrajat A.en_US
dc.contributor.authorKawangit R.M.en_US
dc.contributor.authorDon A.G.en_US
dc.contributor.authorHuda M.en_US
dc.contributor.authorJalal B.en_US
dc.contributor.authorAkbar W.en_US
dc.contributor.authorOnn A.en_US
dc.contributor.authorMaseleno A.en_US
dc.contributor.authorid57222965781en_US
dc.contributor.authorid57191247465en_US
dc.contributor.authorid55661328200en_US
dc.contributor.authorid55661760300en_US
dc.contributor.authorid56712456800en_US
dc.contributor.authorid57204879369en_US
dc.contributor.authorid57204874740en_US
dc.contributor.authorid56448585200en_US
dc.contributor.authorid55354910900en_US
dc.date.accessioned2023-05-29T06:55:58Z
dc.date.available2023-05-29T06:55:58Z
dc.date.issued2018
dc.description.abstractBasic food is an abbreviation of Nine Basic Ingredients, namely: rice/sago/corn, sugar, vegetables/fruits, beef/chicken/fish, milk, eggs, kerosene/LPG, cooking oil, and salt. To determine the quality of Basic food, many people still experience many obstacles, including the difficulty of distinguishing Basic food with good quality and Basic food with poor quality. So there is a need for artificial intelligence that can be used to determine the basic food quality that is suitable for consumption. With the existence of artificial intelligence, it is expected that ordinary people do not wrong to buy Basic food with good quality. This artificial intelligence was made by using the SAW method with the Visual Basic programming language. � 2018 Abdul Hamid et al.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.14419/ijet.v7i4.18835
dc.identifier.epage3555
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85057631691
dc.identifier.spage3548
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85057631691&doi=10.14419%2fijet.v7i4.18835&partnerID=40&md5=52c6bf27f25a7e3d33c8c4e4eb69a4a4
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/24140
dc.identifier.volume7
dc.publisherScience Publishing Corporation Incen_US
dc.sourceScopus
dc.sourcetitleInternational Journal of Engineering and Technology(UAE)
dc.titleDetermining basic food quality using SAWen_US
dc.typeArticleen_US
dspace.entity.typePublication
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