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Investigation of physical and chemical properties of potential edible and non-edible feedstocks for biodiesel production, a comparative analysis

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dc.citedby128
dc.contributor.authorAtabani A.E.en_US
dc.contributor.authorMahlia T.M.I.en_US
dc.contributor.authorAnjum Badruddin I.en_US
dc.contributor.authorMasjuki H.H.en_US
dc.contributor.authorChong W.T.en_US
dc.contributor.authorLee K.T.en_US
dc.contributor.authorid36987884200en_US
dc.contributor.authorid56997615100en_US
dc.contributor.authorid12544753000en_US
dc.contributor.authorid57175108000en_US
dc.contributor.authorid36448921500en_US
dc.contributor.authorid8675851300en_US
dc.date.accessioned2023-12-28T04:13:12Z
dc.date.available2023-12-28T04:13:12Z
dc.date.issued2013
dc.description.abstractRecently, non-edible vegetable oils have been considered as prospective feedstocks for biodiesel production. This is mainly attributed to their ability to overcome the problems of food versus fuel crisis related to edible oils. Globally, there are more than 350 oil-bearing crops identified as potential sources for biodiesel production. The evaluation of the physical and chemical properties of non-edible feedstocks is very important to assess their viability for future biodiesel production. Therefore, this paper aims to study the properties of some potential non-edible feedstocks. Moreover, the paper studies the physical and chemical properties of these promising crops and compares them with other edible oils. These oils include: crude Calophyllum inophyllum L. (CCIO), Jatropha curcas L. (CJCO), Sterculia foetida L. (CSFO), Croton megalocarpus L. (CCMO), Moringa oleifera L. (CMOO), patchouli (CPO), coconut (CCO), palm (CPaO), canola (CCaO), soybean (CSO) and Pangim edule (CPEO) oils. 14 Different properties have been determined and presented in this study. � 2013 Elsevier Ltd.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.1016/j.rser.2013.01.027
dc.identifier.epage755
dc.identifier.scopus2-s2.0-84874719422
dc.identifier.spage749
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84874719422&doi=10.1016%2fj.rser.2013.01.027&partnerID=40&md5=8b377a478afe902fc39cc4fb3a8700f6
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/29457
dc.identifier.volume21
dc.pagecount6
dc.publisherElsevier Ltden_US
dc.sourceScopus
dc.sourcetitleRenewable and Sustainable Energy Reviews
dc.subjectEdible oils
dc.subjectNon-edible oils
dc.subjectPhysical and chemical properties
dc.subjectBiodiesel
dc.subjectChemical properties
dc.subjectCrops
dc.subjectFeedstocks
dc.subjectPalm oil
dc.subjectSoybean oil
dc.subjectBiodiesel production
dc.subjectComparative analysis
dc.subjectJatropha curcas
dc.subjectMoringa oleifera
dc.subjectNon-edible oil
dc.subjectPhysical and chemical properties
dc.subjectPotential sources
dc.subjectOils and fats
dc.titleInvestigation of physical and chemical properties of potential edible and non-edible feedstocks for biodiesel production, a comparative analysisen_US
dc.typeLetteren_US
dspace.entity.typePublication
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