Publication:
Micaceous Soil Strength and Permeability Improvement Induced by Microbacteria from Vegetable Waste

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dc.citedby9
dc.contributor.authorOmar R.C.en_US
dc.contributor.authorRoslan R.en_US
dc.contributor.authorBaharuddin I.N.Z.en_US
dc.contributor.authorHanafiah M.I.M.en_US
dc.contributor.authorid35753735300en_US
dc.contributor.authorid57159693200en_US
dc.contributor.authorid55812431300en_US
dc.contributor.authorid57193280239en_US
dc.date.accessioned2023-05-29T06:11:18Z
dc.date.available2023-05-29T06:11:18Z
dc.date.issued2016
dc.descriptionBacteriology; Curing; Grouting; Mortar; Slope stability; Soils; Vegetables; Bacillus pasteurii; Bacillus Subtilis; Green technology; Optimum value; Permeability improvements; Residual soil; Stability of the slopes; Vegetable wastes; Engineering researchen_US
dc.description.abstractGreen technology method using vegetable waste are introduced in this paper for improvement of phyllite residual soil from UNITEN, Campus. Residual soil from phyllite are known as micaceous soils and it give problem in managing the stability of the slope especially in wet and extensively dry seasons. Micaceous soil are collected using tube sampler technique and mixed with liquid contain microorganism from fermented vegetable waste name as vege-grout to form remolded sample. The remolded sample are classify as 15.0%, 17.5%, 20.00% and 22.5% based on different incremental percentages of vege-grout. The curing time for the sample are 7, 14, 21, 28, and 35 days before the tests were conducted. Observation of the effect of treatment shows 20.0% of liquid contain Bacillus pasteurii and Bacillus Subtilis with 21 days curing time is the optimum value in strengthening the soil and improve the permeability. � Published under licence by IOP Publishing Ltd.en_US
dc.description.natureFinalen_US
dc.identifier.ArtNo12083
dc.identifier.doi10.1088/1757-899X/160/1/012083
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85012295280
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85012295280&doi=10.1088%2f1757-899X%2f160%2f1%2f012083&partnerID=40&md5=8f39b7145c30e362a33e97c1354492d1
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/22604
dc.identifier.volume160
dc.publisherInstitute of Physics Publishingen_US
dc.relation.ispartofAll Open Access, Bronze
dc.sourceScopus
dc.sourcetitleIOP Conference Series: Materials Science and Engineering
dc.titleMicaceous Soil Strength and Permeability Improvement Induced by Microbacteria from Vegetable Wasteen_US
dc.typeConference Paperen_US
dspace.entity.typePublication
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