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Green economy and food security in Africa

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dc.citedby2
dc.contributor.authorOsabohien R.en_US
dc.contributor.authorKarakara A.A.en_US
dc.contributor.authorAshraf J.en_US
dc.contributor.authorMatthew O.en_US
dc.contributor.authorOsabuohien E.en_US
dc.contributor.authorOnolade O.en_US
dc.contributor.authorWaheed N.en_US
dc.contributor.authorid57201922189en_US
dc.contributor.authorid57203878444en_US
dc.contributor.authorid57221685362en_US
dc.contributor.authorid36661185300en_US
dc.contributor.authorid35192070800en_US
dc.contributor.authorid58679470600en_US
dc.contributor.authorid58679470700en_US
dc.date.accessioned2024-10-14T03:20:31Z
dc.date.available2024-10-14T03:20:31Z
dc.date.issued2023
dc.description.abstractThe study is carried out with the objective of making contributions to the policy debate that is vital and relevant towards achieving sustainable development goals of ending poverty (SDG1), ensuring adequate food and nutrition (SDG2), promoting health and well-being (SDG3), ensuring sustainable management of water and sanitation (SGD6), building sustainable cities (SDG11), reducing emissions that cause climate change (SDG13), and protecting life in the ocean (SDG14) and on land (SDG15). The study used information from various data sources. This study made use of the data obtained from three main sources, notably, the FAO�Food and Agricultural Organisation, CPIA�Country Policy and Institutional Assessment and WDI�World Development Indicators to accomplish its goals. The data for the analysis cover the range of 2005 to 2020 for African countries that members of the International Development Association (37�nations). To handle the problem of endogeneity, they applied the GMM�generalised method of moments. Findings revealed that when the economy is green, the state of food security increases. It proves that one proportionate increase in a green economy may lead to the improvement of food security in Africa by 0.24%. The findings from the GMM show that as an economy becomes greener, the condition of food insecurity reduces. In conclusion, the study submits that it is required for all relevant stakeholders to focus on policy and strategies to reach green economic growth. � 2023, The Author(s), under exclusive licence to Springer Nature B.V.en_US
dc.description.natureArticle in pressen_US
dc.identifier.doi10.1007/s10668-023-04075-2
dc.identifier.scopus2-s2.0-85175624789
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85175624789&doi=10.1007%2fs10668-023-04075-2&partnerID=40&md5=10c06bd43360ce4c3c695375ddbcc3d6
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/34542
dc.publisherSpringer Science and Business Media B.V.en_US
dc.sourceScopus
dc.sourcetitleEnvironment, Development and Sustainability
dc.subjectBiodiversity
dc.subjectClean energy
dc.subjectFood security
dc.subjectGreen economy
dc.subjectSustainable development
dc.titleGreen economy and food security in Africaen_US
dc.typeArticleen_US
dspace.entity.typePublication
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