Publication:
Study on Handing Process and Quality Degradation of Oil Palm Fresh Fruit Bunches (FFB)

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dc.citedby15
dc.contributor.authorMat Sharif Z.B.en_US
dc.contributor.authorMohd Taib N.B.en_US
dc.contributor.authorBin Yusof M.S.en_US
dc.contributor.authorBin Rahim M.Z.en_US
dc.contributor.authorBin Mohd Tobi A.L.en_US
dc.contributor.authorBin Othman M.S.en_US
dc.contributor.authorid57194716493en_US
dc.contributor.authorid57194728713en_US
dc.contributor.authorid55655475000en_US
dc.contributor.authorid56909555400en_US
dc.contributor.authorid57058680300en_US
dc.contributor.authorid57189310467en_US
dc.date.accessioned2023-05-29T06:38:24Z
dc.date.available2023-05-29T06:38:24Z
dc.date.issued2017
dc.descriptionFruits; Surveys; Fresh fruits; Handling process; Harvesting activities; Malaysia; Oil palm; Quality degradation; Quantitative approach; Palm oilen_US
dc.description.abstractThe main objective of this study is to determine the relationship between quality of oil palm fresh fruit bunches (FFB) and handling processes. The study employs exploratory and descriptive design, with quantitative approach and purposive sampling using self-administrated questionnaires, were obtained from 30 smallholder respondents from the Southern Region, Peninsular Malaysia. The study reveals that there was a convincing relationship between quality of oil palm fresh fruit bunches (FFB) and handling processes. The main handling process factors influencing quality of oil palm fresh fruit bunches (FFB) were harvesting activity and handling at the plantation area. As a result, it can be deduced that the handling process factors variable explains 82.80% of the variance that reflects the quality of oil palm fresh fruit bunches (FFB). The overall findings reveal that the handling process factors do play a significant role in the quality of oil palm fresh fruit bunches (FFB). � Published under licence by IOP Publishing Ltd.en_US
dc.description.natureFinalen_US
dc.identifier.ArtNo12027
dc.identifier.doi10.1088/1757-899X/203/1/012027
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85021845041
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85021845041&doi=10.1088%2f1757-899X%2f203%2f1%2f012027&partnerID=40&md5=94e8893422a083da812599e113475cfe
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/23203
dc.identifier.volume203
dc.publisherInstitute of Physics Publishingen_US
dc.relation.ispartofAll Open Access, Gold, Green
dc.sourceScopus
dc.sourcetitleIOP Conference Series: Materials Science and Engineering
dc.titleStudy on Handing Process and Quality Degradation of Oil Palm Fresh Fruit Bunches (FFB)en_US
dc.typeConference Paperen_US
dspace.entity.typePublication
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