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Towards the adoption of drones in foodservice industry: A generic model development

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dc.contributor.authorJasim N.I.en_US
dc.contributor.authorKasim H.en_US
dc.contributor.authorMahmoud M.A.en_US
dc.contributor.authorid57343705600en_US
dc.contributor.authorid57203863798en_US
dc.contributor.authorid55247787300en_US
dc.date.accessioned2023-05-29T09:05:30Z
dc.date.available2023-05-29T09:05:30Z
dc.date.issued2021
dc.description.abstractDrone technologies have recently received a great deal of attention due to their high mobility, low cost, and flexible deployment. It is anticipated that drones will be part of our daily life, just like smartphones. The wide deployment of drones in different domains such as healthcare, agriculture, traffic monitoring, firefighting, national defense, rescue activity, and delivery services such as food and retail. Drones are expected to have a significant contribution to food delivery services by saving time, cost, environment, and people's life by reducing traffic congestion, wages, carbon emission, and accidents, respectively. Recently, big corporations, such as Amazon and DHL, have deployed drones as an alternative to traditional delivery methods. However, service providers of drone food delivery (DFD) services need to identify significant factors that influence potential consumers' to use drone delivery. Existing models lack a comprehensive basic theory that addresses factors that influence consumers' intention and behavior. To overcome this limitation and propose a more comprehensive model, relevant research studies from the domain of drone delivery services and other emerging technology such as IoT, Autonomous Vehicles, and Mobile Banking are identified, reviewed, analyzed, and ten potential factors are subsequently extracted. The model is expected to inspire food-service sub-sectors in planning for the adoption of drone technology adoption in evaluating an existing DFD or developing a new one. � 2021 Little Lion Scientificen_US
dc.description.natureFinalen_US
dc.identifier.epage5082
dc.identifier.issue21
dc.identifier.scopus2-s2.0-85119303151
dc.identifier.spage5069
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85119303151&partnerID=40&md5=757d918b704984dfb4780e57cb47a3c5
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/25906
dc.identifier.volume99
dc.publisherLittle Lion Scientificen_US
dc.sourceScopus
dc.sourcetitleJournal of Theoretical and Applied Information Technology
dc.titleTowards the adoption of drones in foodservice industry: A generic model developmenten_US
dc.typeArticleen_US
dspace.entity.typePublication
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