Publication:
Analysis of chili paste and black bilimbi sambal from smes� (Small medium enterprise) in ascertaining safe consumption

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dc.citedby1
dc.contributor.authorSharif Z.M.en_US
dc.contributor.authorJalil N.J.en_US
dc.contributor.authorOthman M.S.en_US
dc.contributor.authorid57215214422en_US
dc.contributor.authorid57204116118en_US
dc.contributor.authorid57189310467en_US
dc.date.accessioned2023-05-29T07:23:02Z
dc.date.available2023-05-29T07:23:02Z
dc.date.issued2019
dc.description.abstractChili Paste and Black Bilimbi Sambal are Malaysian traditional foods. The purpose of this preliminary study is to analyze the presence of bacteria in the randomly selected local chilli paste and Black bilimbi sambal products. The samples were taken through simple random sampling from small medium enterprises village industry that manufactured the chili paste and black bilimbi spicy paste. The sample were analyzed in ascertain the safe consumption of those food. The analysis was done through the Viable Plate Count Method or also known as Total Plate Count that was certified by the MARDI (Malaysian Agricultural Research and Development Institute). The microbiology growth was determined by counting the bacteria colony growth of the food sample and the unit is CFU/g. The laboratory result of bacteria colonies for chili paste was <1.0 x101 CFU/g while the black bilimbi sambal was 3x101 CFU/g. This result revealed that �chili giling� and black bilimbi sambal are safe to consume. The results is under permitted level stated by the Food and Drug Administration (FDA) which is 101 respectively. � 2019 SERSC.en_US
dc.description.natureFinalen_US
dc.identifier.epage188
dc.identifier.issue10
dc.identifier.scopus2-s2.0-85080137934
dc.identifier.spage182
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85080137934&partnerID=40&md5=3ac80643a3ba59eb3acada603e390fa0
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/24367
dc.identifier.volume28
dc.publisherScience and Engineering Research Support Societyen_US
dc.sourceScopus
dc.sourcetitleInternational Journal of Advanced Science and Technology
dc.titleAnalysis of chili paste and black bilimbi sambal from smes� (Small medium enterprise) in ascertaining safe consumptionen_US
dc.typeArticleen_US
dspace.entity.typePublication
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