Publication:
ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES

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dc.contributor.authorRasib A.H.A.en_US
dc.contributor.authorAbdullah R.en_US
dc.contributor.authorBazilah N.F.en_US
dc.contributor.authorRafaai Z.F.M.en_US
dc.contributor.authorNoor R.M.en_US
dc.contributor.authorMansoor H.O.en_US
dc.contributor.authorid57222539435en_US
dc.contributor.authorid56650070800en_US
dc.contributor.authorid57204630534en_US
dc.contributor.authorid58092875800en_US
dc.contributor.authorid58148953100en_US
dc.contributor.authorid57204215093en_US
dc.date.accessioned2023-05-29T09:38:38Z
dc.date.available2023-05-29T09:38:38Z
dc.date.issued2022
dc.description.abstractProductivity is an important factor in the manufacturing industry is productivity. Nowadays, the critical issue in current operation at most industries is a low productivity because of uncertain poor performance in operation such as performance of quality and operation stop or delay without any notices due to lack performance of machines or equipment. Therefore, the objective of this paper is to identify the root causes which effect to poor performance of quality and operation by applying Overall Equipment Effectiveness (OEE). Ultimately, propose appropriate action to be taken by the respective company to increase the productivity and output in production line. To cater appropriate performance measures, this study used a descriptive quantitative method with an Overall Equipment Effectiveness (OEE) as measuring tool based on Performance, Availability and Quality percentage. Based on the results found that Performance with 71.6% is the main contribution to the low productivity. Therefore, to identify a root cause of the poor performance as one of OEE�s components by using the Ishikawa diagram, as well as to make any suggestions for improvement using the Whywhy analysis. Thus, according to the results of OEE�s factors (Performance, Availability, and Quality) at the current level were determined the causes for improvement proposed based on six big losses. Finally, the results of OEE able as a measurement reference to propose suggestion for improvement � 2022, Journal of Advanced Manufacturing Technology. All rights reserveden_US
dc.description.natureFinalen_US
dc.identifier.epage14
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85150429184
dc.identifier.spage1
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85150429184&partnerID=40&md5=383dda5e1f6007ee930d6e03136b5a3f
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/27011
dc.identifier.volume16
dc.publisherPenerbit Universiti Teknikal Malaysia Melakaen_US
dc.sourceScopus
dc.sourcetitleJournal of Advanced Manufacturing Technology
dc.titleENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIESen_US
dc.typeArticleen_US
dspace.entity.typePublication
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