Publication:
RDWG technique of determination of moisture content in Oil Palm Fruits

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dc.citedby15
dc.contributor.authorAbbas Z.en_US
dc.contributor.authorMokhtar R.en_US
dc.contributor.authorKhalid K.en_US
dc.contributor.authorHashim M.en_US
dc.contributor.authorAbdul Aziz S.en_US
dc.contributor.authorid7005822035en_US
dc.contributor.authorid56103951900en_US
dc.contributor.authorid7004042433en_US
dc.contributor.authorid14048252800en_US
dc.contributor.authorid57223020882en_US
dc.date.accessioned2023-12-28T08:57:47Z
dc.date.available2023-12-28T08:57:47Z
dc.date.issued2007
dc.description.abstractBoth the reflection and transmission coefficients of oil palm fruits of various moisture contents have been measured using a rectangular dielectric waveguide (RDWG) technique in the frequency range between 8 GHz and 12 GHz. Good agreement between predicted and measured values of reflection coefficient suggests the potential of RDWG technique as a new, fast and accurate method for the determination of moisture content in oil palm fruits. � 2007 EDP Sciences.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.1051/epjap:2007127
dc.identifier.epage210
dc.identifier.issue2
dc.identifier.scopus2-s2.0-36749104413
dc.identifier.spage207
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-36749104413&doi=10.1051%2fepjap%3a2007127&partnerID=40&md5=f49adcf2e40e992f2c8e2d613fe5066b
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/29825
dc.identifier.volume40
dc.pagecount3
dc.relation.ispartofAll Open Access; Bronze Open Access; Green Open Access
dc.sourceScopus
dc.sourcetitleEPJ Applied Physics
dc.subjectMoisture
dc.subjectRectangular waveguides
dc.subjectReflection
dc.subjectFrequency range
dc.subjectOil Palm Fruits
dc.subjectRectangular dielectric waveguide (RDWG)
dc.subjectTransmission coefficients
dc.subjectFruits
dc.titleRDWG technique of determination of moisture content in Oil Palm Fruitsen_US
dc.typeArticleen_US
dspace.entity.typePublication
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