Publication:
Nanotechnology in packaging of food and drugs

dc.contributor.authorBadiei M.en_US
dc.contributor.authorAsim N.en_US
dc.contributor.authorSamsudin N.A.en_US
dc.contributor.authorAmin N.en_US
dc.contributor.authorSopian K.en_US
dc.contributor.authorid36709214200en_US
dc.contributor.authorid55902096700en_US
dc.contributor.authorid57190525429en_US
dc.contributor.authorid7102424614en_US
dc.contributor.authorid7003375391en_US
dc.date.accessioned2023-05-29T09:40:47Z
dc.date.available2023-05-29T09:40:47Z
dc.date.issued2022
dc.description.abstractThe packaging industry needs potential materials to ensure the safety and prolong the shelf life of food and drugs. Polymer nanocomposites have been introduced as promising materials for the packaging of foods and drugs because of their customizable properties. This chapter highlights the current nanotechnology developments being exploited for sustainable packaging. Moreover, the application of nanocellulose and its derivatives in advanced packaging materials is reviewed. Relevant applications include the enhancement of the barrier and antimicrobial properties of packaging materials. Moreover, the nanomaterials that have been used for sensing and detecting pathogens and gasses as deteriorating agents of foods and drugs are reviewed in this study. � 2022 Elsevier Inc. All rights reserved.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.1016/B978-0-323-85835-9.00009-X
dc.identifier.epage301
dc.identifier.scopus2-s2.0-85130205862
dc.identifier.spage285
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85130205862&doi=10.1016%2fB978-0-323-85835-9.00009-X&partnerID=40&md5=e80b5870ffd7593daabc7b7c057be889
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/27195
dc.publisherElsevieren_US
dc.sourceScopus
dc.sourcetitleNanotechnology in Paper and Wood Engineering: Fundamentals, Challenges and Applications
dc.titleNanotechnology in packaging of food and drugsen_US
dc.typeBook Chapteren_US
dspace.entity.typePublication
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