Publication:
Application of salt extracted peanut seeds in the pretreatment of palm oil mill effluent (POME)

Simple item page
dc.citedby11
dc.contributor.authorBirima A.H.en_US
dc.contributor.authorAhmed A.T.en_US
dc.contributor.authorNoor M.J.M.M.en_US
dc.contributor.authorSidek L.M.en_US
dc.contributor.authorMuda Z.C.en_US
dc.contributor.authorWong L.S.en_US
dc.contributor.authorid23466519000en_US
dc.contributor.authorid56235810100en_US
dc.contributor.authorid7102422865en_US
dc.contributor.authorid35070506500en_US
dc.contributor.authorid55812444000en_US
dc.contributor.authorid55504782500en_US
dc.date.accessioned2023-05-29T06:00:02Z
dc.date.available2023-05-29T06:00:02Z
dc.date.issued2015
dc.descriptionchemical oxygen demand; coagulation; effluent; sodium chloride; turbidity; waste treatment; Arachis hypogaeaen_US
dc.description.abstractAbstract: This paper presents a study on the effectiveness of salt extracted peanut seeds after oil extraction as a novel coagulant for turbidity, total suspended solids (TSS) and chemical oxygen demand (COD) removal in palm oil mill effluent (POME) pretreatment process. The coagulation activity was investigated for the peanuts seeds after its oil extraction. The active coagulation component was extracted using three different concentrations of sodium chloride (NaCl), namely 0, 1 and 2 mol/l. The initial turbidity, TSS and COD of POME were found to be 11,684 NTU, 22,784 and 63,955 mg/l, respectively. The results show that extraction of coagulation active component from peanut seeds using NaCl improved the removal efficiency of the tested constituents. Accordingly, the higher NaCl concentration resulted in a low optimum dosage of peanut seeds and higher removal of turbidity, TSS and COD. Peanut seeds extracted with 2 mol/l reduced TSS to 1,218 mg/l (94.7% removal). On the other hand, peanut seeds extracted with distilled water (0 mol/l) reduced TSS to 2,175 mg/l (90% removal). Analysis of the present results and their comparison with the literature indicate that the coagulation activity of the peanut cake could be due to its protein component. � 2014 Balaban Desalination Publications. All rights reserved.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.1080/19443994.2014.930696
dc.identifier.epage2200
dc.identifier.issue8
dc.identifier.scopus2-s2.0-84939651897
dc.identifier.spage2196
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84939651897&doi=10.1080%2f19443994.2014.930696&partnerID=40&md5=c2c5c7798823bd821089f8e3121bd693
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/22291
dc.identifier.volume55
dc.publisherBellwether Publishing, Ltd.en_US
dc.sourceScopus
dc.sourcetitleDesalination and Water Treatment
dc.titleApplication of salt extracted peanut seeds in the pretreatment of palm oil mill effluent (POME)en_US
dc.typeArticleen_US
dspace.entity.typePublication
Files
Collections
SCOPUS