Publication:
Traceability of sustainability and safety in fishery supply chain management systems using radio frequency identification technology

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dc.citedby12
dc.contributor.authorRahman L.F.en_US
dc.contributor.authorAlam L.en_US
dc.contributor.authorMarufuzzaman M.en_US
dc.contributor.authorSumaila U.R.en_US
dc.contributor.authorid36984229900en_US
dc.contributor.authorid37053462100en_US
dc.contributor.authorid57205234835en_US
dc.contributor.authorid6701840163en_US
dc.date.accessioned2023-05-29T09:05:51Z
dc.date.available2023-05-29T09:05:51Z
dc.date.issued2021
dc.description.abstractAt present, sustainability and emerging technology are the main issues in any supply chain management (SCM) sector. At the same time, the ongoing pandemic is increasing consumers� concerns about food safety, processing, and distribution, which should meet sustainability requirements. Thus, supervision and monitoring of product quality with symmetric information traceability are important in fresh food and fishery SCM. Food safety and traceability systems based on blockchain, Internet of Things (IoT), wireless sensor networks (WSN), and radio frequency identification (RFID) provide reliability from production to consumption. This review focuses on RFID-based traceability systems in fisheries� SCM, which have been employed globally to ensure fish quality and security, and summarizes their advantages in real-time applications. The results of this study will help future researchers to improve consumers� trust in fisheries SCM. Thus, this review aims to provide guidelines and solutions for enhancing the reliability of RFID-based traceability in food SCM systems so to ensure the integrity and transparency of product information. � 2021 by the authors. Licensee MDPI, Basel, Switzerland.en_US
dc.description.natureFinalen_US
dc.identifier.ArtNo2265
dc.identifier.doi10.3390/foods10102265
dc.identifier.issue10
dc.identifier.scopus2-s2.0-85115973715
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85115973715&doi=10.3390%2ffoods10102265&partnerID=40&md5=41d6a45fadefb0678c17e397e3c2233d
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/25975
dc.identifier.volume10
dc.publisherMDPIen_US
dc.relation.ispartofAll Open Access, Gold, Green
dc.sourceScopus
dc.sourcetitleFoods
dc.titleTraceability of sustainability and safety in fishery supply chain management systems using radio frequency identification technologyen_US
dc.typeReviewen_US
dspace.entity.typePublication
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