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Short review: Application Areas of Industry 4.0 Technologies in Food Processing Sector

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dc.citedby27
dc.contributor.authorNoor Hasnan N.Z.en_US
dc.contributor.authorYusoff Y.M.en_US
dc.contributor.authorid57209140758en_US
dc.contributor.authorid42862720000en_US
dc.date.accessioned2023-05-29T06:51:40Z
dc.date.available2023-05-29T06:51:40Z
dc.date.issued2018
dc.descriptionAccident prevention; Augmented reality; Cost reduction; Digital storage; Food processing; Food safety; Industry 4.0; Internet of things; Regulatory compliance; Technology transfer; Digital technologies; Food industries; Food manufacturing; Intelligent Manufacturing; Technological advancement; Technological constraints; Technological revolution; User friendly interface; Processed foodsen_US
dc.description.abstractThe technological revolution or known as Industry 4.0, is a paradigm that envisages the use of sensors, machines, workpieces and IT system that is connected to the value chain beyond a single organization. As in other industries, the food processing sector is expected to embrace Industry 4.0 progressively. This paper presents the nine technological advancements that drive Industry 4.0 namely Big Data and analytics, autonomous robots, simulation, horizontal and vertical integration, cybersecurity, the Industrial Internet of Things (IIoT), the cloud, augmented reality and additive manufacturing. Additionally, the paper reviews their application areas in the food sector. These include intelligent manufacturing, food safety, training, marketing and other functions commonly found in the food industry. The advantages such as automated tasks, cost reduction, systematic management, compliance with standard and resource efficiency are presented. Yet, it is understood that new issues also arise especially when considering the common small- and medium-scaled food processors that are plagued with capital, skill, know-how and technological constraints. Hence, future studies are recommended on areas related to cybersecurity, modified workforce profile, user-friendly interface requirement, applicable concept for the small companies and their readiness for the technology. � 2018 IEEE.en_US
dc.description.natureFinalen_US
dc.identifier.ArtNo8711184
dc.identifier.doi10.1109/SCORED.2018.8711184
dc.identifier.scopus2-s2.0-85066496382
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85066496382&doi=10.1109%2fSCORED.2018.8711184&partnerID=40&md5=b167c6f79eefde4e26c9d64b2ce98011
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/23766
dc.publisherInstitute of Electrical and Electronics Engineers Inc.en_US
dc.relation.ispartofAll Open Access, Green
dc.sourceScopus
dc.sourcetitle2018 IEEE 16th Student Conference on Research and Development, SCOReD 2018
dc.titleShort review: Application Areas of Industry 4.0 Technologies in Food Processing Sectoren_US
dc.typeConference Paperen_US
dspace.entity.typePublication
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