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MAXIMIZING ENVIRONMENTAL SUSTAINABILITY: STRATEGIES FOR REDUCING CARBON EMISSIONS AND POST-HARVEST LOSSES

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dc.citedby0
dc.contributor.authorWang Y.en_US
dc.contributor.authorAkpa F.A.en_US
dc.contributor.authorMatthew O.en_US
dc.contributor.authorAhsraf J.en_US
dc.contributor.authorOgunbiyi T.en_US
dc.contributor.authorOsabohien R.en_US
dc.contributor.authorid59311712600en_US
dc.contributor.authorid59360871700en_US
dc.contributor.authorid36661185300en_US
dc.contributor.authorid59361044300en_US
dc.contributor.authorid57209330345en_US
dc.contributor.authorid57201922189en_US
dc.date.accessioned2025-03-03T07:45:54Z
dc.date.available2025-03-03T07:45:54Z
dc.date.issued2024
dc.description.abstractThis study examined the effects of environmental sustainability and carbon emissions on post-harvest losses. Data used were collected from several databases such as World Bank Development Indicators (WDI), Food and Agriculture Organization Statistics (FAOSTAT), World Bank Doing Business and country policy and institutional assessment (CPIA) over the period of 2004 to 2022. The study applied the Fully Modified Ordinary Least Squares (FMOLS), Dynamic Ordinary Least Squares (DOLS) and Granger causality tests for the data analysis. The results showed that environmental sustainability reduces post-harvest losses, while carbon emissions increase post-harvest losses. The results suggest that a focus on environmental sustainability practices can help reduce post-harvest losses, while higher carbon emissions are associated with increased post-harvest losses. This underscores the importance of adopting environmentally friendly practices to enhance food security and reduce waste in the agricultural supply chain. ? 2024, AL�KI Kft., Budapest, Hungary.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.15666/aeer/2205_49134930
dc.identifier.epage4930
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85205981133
dc.identifier.spage4913
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85205981133&doi=10.15666%2faeer%2f2205_49134930&partnerID=40&md5=f10d11db7b777a387952d29587264bb4
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/36934
dc.identifier.volume22
dc.pagecount17
dc.publisherCorvinus University of Budapesten_US
dc.sourceScopus
dc.sourcetitleApplied Ecology and Environmental Research
dc.titleMAXIMIZING ENVIRONMENTAL SUSTAINABILITY: STRATEGIES FOR REDUCING CARBON EMISSIONS AND POST-HARVEST LOSSESen_US
dc.typeArticleen_US
dspace.entity.typePublication
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