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Design and Development of Dispancer for Sambal hitam packaging

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dc.contributor.authorAhmad Imran Fahmi Bin Ahmad Khalilen_US
dc.date.accessioned2023-05-03T15:04:13Z
dc.date.available2023-05-03T15:04:13Z
dc.date.issued2019-10
dc.descriptionFYP 2 Sem 1 2019 / 2020en_US
dc.description.abstractABSTRACT Food industry has develop into one of the most important industry in Malaysia especially sambal hitam. Many small entrepreneurs had realised and grabbed this opportunity but faced financial problem thus still using traditional methods. Manual scooping required longer time and consumed larger energy. Furthermore, there was no specific dispenser for gravy and chunky liquid food in the market. Then, to solve all this problems and to increase the efficiency when packaging, a mechanical dispenser’s prototype been created and tested. A model also been created and experimented to test the theory and to observe the flow of the liquid into the packet.en_US
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/20530
dc.subjectFood Packagingen_US
dc.subjectDispenseren_US
dc.subjectSambal Hitamen_US
dc.titleDesign and Development of Dispancer for Sambal hitam packagingen_US
dspace.entity.typePublication
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