Publication: Design and Development of Dispancer for Sambal hitam packaging
Date
2019-10
Authors
Ahmad Imran Fahmi Bin Ahmad Khalil
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Abstract
ABSTRACT
Food industry has develop into one of the most important industry in Malaysia especially sambal hitam. Many small entrepreneurs had realised and grabbed this opportunity but faced financial problem thus still using traditional methods. Manual scooping required longer time and consumed larger energy. Furthermore, there was no specific dispenser for gravy and chunky liquid food in the market. Then, to solve all this problems and to increase the efficiency when packaging, a mechanical dispenser’s prototype been created and tested. A model also been created and experimented to test the theory and to observe the flow of the liquid into the packet.
Description
FYP 2 Sem 1 2019 / 2020
Keywords
Food Packaging , Dispenser , Sambal Hitam