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Determination of the best quail eggs using simple additive weighting

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dc.citedby28
dc.contributor.authorAbadi S.en_US
dc.contributor.authorHuda M.en_US
dc.contributor.authorJasmi K.A.en_US
dc.contributor.authorNoor S.S.M.en_US
dc.contributor.authorSafar J.en_US
dc.contributor.authorMohamed A.K.en_US
dc.contributor.authorEmbong W.H.W.en_US
dc.contributor.authorMohamad A.M.en_US
dc.contributor.authorHehsan A.en_US
dc.contributor.authorBasiron B.en_US
dc.contributor.authorIhwani S.S.en_US
dc.contributor.authorMaseleno A.en_US
dc.contributor.authorMuslihudin M.en_US
dc.contributor.authorSatria F.en_US
dc.contributor.authorIrawan D.en_US
dc.contributor.authorHartati S.en_US
dc.contributor.authorid57203514043en_US
dc.contributor.authorid56712456800en_US
dc.contributor.authorid56263553200en_US
dc.contributor.authorid57215914932en_US
dc.contributor.authorid57192976911en_US
dc.contributor.authorid57211320307en_US
dc.contributor.authorid57192980261en_US
dc.contributor.authorid57211550287en_US
dc.contributor.authorid57190000565en_US
dc.contributor.authorid56287824600en_US
dc.contributor.authorid57196465095en_US
dc.contributor.authorid55354910900en_US
dc.contributor.authorid57188749770en_US
dc.contributor.authorid57215910748en_US
dc.contributor.authorid36550301500en_US
dc.contributor.authorid58035964500en_US
dc.date.accessioned2023-05-29T06:53:46Z
dc.date.available2023-05-29T06:53:46Z
dc.date.issued2018
dc.description.abstractEggs are livestock products contributed greatly to the achievement of the nutritional adequacy of the public; the egg is a food that is very good for children who are growing because it contains nutrients such as a complete protein, fat, vitamins and minerals that are easy to digest. One of the eggs are much in demand by children are quail eggs. The nutritional value of quail eggs is not less than the nutritional value of eggs containing 12.8% protein and 11.5% fat. Quail eggs are good quality will have good nutritional value anyway. To determine the quality of a good quail eggs will require an expert system. The method used in determining the quality of a good quail eggs using Simple Additive weighting method. The criteria in this research that egg size, style/color of the shell, the shell thickness, shell texture, shape and cleanliness of quail eggs. With the expert system is expected to assist farmers in determining the quail eggs quail egg quality so that the people can consume quail eggs that have good nutritional value. The results of this study showed an alternative ranking first in C with a value of 0.95, ranking second D with a value of 0.7208, ranking third E with a value of 0675, ranking the fourth A with a value of 0.4542 and ranking last in the B with a value of 0.4541. � 2018 Satria Abadi et. al.en_US
dc.description.natureFinalen_US
dc.identifier.epage230
dc.identifier.issue2.27 Special Issue 27
dc.identifier.scopus2-s2.0-85067270754
dc.identifier.spage225
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85067270754&partnerID=40&md5=6d64bc5061fa87fb8f98606fee6e0ca3
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/23976
dc.identifier.volume7
dc.publisherScience Publishing Corporation Incen_US
dc.sourceScopus
dc.sourcetitleInternational Journal of Engineering and Technology(UAE)
dc.titleDetermination of the best quail eggs using simple additive weightingen_US
dc.typeArticleen_US
dspace.entity.typePublication
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