Publication:
A stability study on shelf life of mulberry juice in Malaysian SMEs' (small medium enterprise)

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dc.citedby3
dc.contributor.authorSharif Z.M.en_US
dc.contributor.authorOthman M.S.en_US
dc.contributor.authorJalil N.J.en_US
dc.contributor.authorid57194716493en_US
dc.contributor.authorid57189310467en_US
dc.contributor.authorid57204116118en_US
dc.date.accessioned2023-05-29T06:51:03Z
dc.date.available2023-05-29T06:51:03Z
dc.date.issued2018
dc.description.abstractMulberry is a nutritious and delicious fruit that undergoes rapid commercialization nowadays. Its nutritional value can make people love to consume it. Malaysia is one of the countries that take the opportunity to enhance the entrepreneur to make the product from mulberry marketable. This research is carried out to investigate the stability study on shelf life of Mulberry Juice from De Mulberry Jam Enterprise. The observation of product storage was conducted from 6 months to one year. The laboratory testing has been conducted to confirm the stability study on shelf life of the mulberry juice. The samples were collected randomly from the company and have been tested for total dietary fibre, total calories which cover up the content of (energy, protein, fat, moisture, ash and carbohydrates), pH value and microbial growth. The presences of natural preservatives also have been checked. All the empirical data were compare to the commercial labels of food product under acceptance level of FDA. The results as stated in table 2 shows that the mulberry juice were safe to consume and still retaining its quality and sensory properties and have fewer total plate count which is 1 CFU/ml. Hence, shelf life of mulberry juice produce from De Mulberry Jam Enterprise can be prolonged from 6 months to 1 year. � 2018 Author(s).en_US
dc.description.natureFinalen_US
dc.identifier.ArtNo20082
dc.identifier.doi10.1063/1.5055484
dc.identifier.scopus2-s2.0-85054518059
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85054518059&doi=10.1063%2f1.5055484&partnerID=40&md5=dc9a2f6f1ff91bc410c688b0a3a324ff
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/23692
dc.identifier.volume2016
dc.publisherAmerican Institute of Physics Inc.en_US
dc.relation.ispartofAll Open Access, Bronze
dc.sourceScopus
dc.sourcetitleAIP Conference Proceedings
dc.titleA stability study on shelf life of mulberry juice in Malaysian SMEs' (small medium enterprise)en_US
dc.typeConference Paperen_US
dspace.entity.typePublication
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