Publication:
Wheat biocomposite extraction, structure, properties and characterization: A review

dc.citedby13
dc.contributor.authorMohammed A.A.B.A.en_US
dc.contributor.authorBorhana Omran A.A.en_US
dc.contributor.authorHasan Z.en_US
dc.contributor.authorIlyas R.A.en_US
dc.contributor.authorSapuan S.M.en_US
dc.contributor.authorid57221522906en_US
dc.contributor.authorid55212152300en_US
dc.contributor.authorid36240521500en_US
dc.contributor.authorid57196328367en_US
dc.contributor.authorid35230794000en_US
dc.date.accessioned2023-05-29T09:05:36Z
dc.date.available2023-05-29T09:05:36Z
dc.date.issued2021
dc.descriptionBiopolymers; Composite materials; Packaging materials; Starch; Toxic materials; Biocomposite; Biocomposite materials; Material packaging; Natural ingredients; Structure characterization; Structure property; Wheat biocomposite; Wheat fiber; Wheat gluten; Wheat starch; Fibersen_US
dc.description.abstractBiocomposite materials create a huge opportunity for a healthy and safe environment by replacing artificial plastic and materials with natural ingredients in a variety of applications. Furniture, construction materials, insulation, and packaging, as well as medical devices, can all benefit from biocomposite materials. Wheat is one of the world�s most widely cultivated crops. Due to its mechanical and physical properties, wheat starch, gluten, and fiber are vital in the biopolymer industry. Glycerol as a plasticizer considerably increased the elongation and water vapor permeability of wheat films. Wheat fiber developed mechanical and thermal properties as a result of various matrices; wheat gluten is water insoluble, elastic, non-toxic, and biodegradable, making it useful in biocomposite materials. This study looked at the feasibility of using wheat plant components such as wheat, gluten, and fiber in the biocomposite material industry. � 2021 by the authors. Licensee MDPI, Basel, Switzerland.en_US
dc.description.natureFinalen_US
dc.identifier.ArtNo3624
dc.identifier.doi10.3390/polym13213624
dc.identifier.issue21
dc.identifier.scopus2-s2.0-85117955867
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85117955867&doi=10.3390%2fpolym13213624&partnerID=40&md5=c16204b9d83bd8331ca5870d18539fe1
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/25931
dc.identifier.volume13
dc.publisherMDPIen_US
dc.relation.ispartofAll Open Access, Gold, Green
dc.sourceScopus
dc.sourcetitlePolymers
dc.titleWheat biocomposite extraction, structure, properties and characterization: A reviewen_US
dc.typeReviewen_US
dspace.entity.typePublication
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