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Applications of solid-phase microextraction for the analysis of pesticide residues in fruits and vegetables: A review

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dc.citedby27
dc.contributor.authorAbdulra'uf L.B.en_US
dc.contributor.authorChai M.K.en_US
dc.contributor.authorTan G.H.en_US
dc.contributor.authorid55180709700en_US
dc.contributor.authorid24172523100en_US
dc.contributor.authorid7202393048en_US
dc.date.accessioned2023-12-28T06:30:11Z
dc.date.available2023-12-28T06:30:11Z
dc.date.issued2012
dc.description.abstractThis paper reviews the application of various modes of solid-phase microextraction (SPME) for the analysis of pesticide residues in fruits and vegetables. SPME is a simple extraction technique that eliminates the use of solvent, and it is applied for the analysis of both volatile and nonvolatile pesticides. SPME has been successfully coupled to both GC and LC. The coupling with GC has been straightforward and requires little modification of existing equipment, but interfacing with LC has proved challenging. The external standard calibration technique is widely used for quantification, while standard addition and internal or surrogate standards are mainly used to account for matrix effects. All parameters that affect the extraction of pesticide residues from fruits and vegetables, and therefore need to be optimized, are also reviewed. Details of the characteristics of analytical procedures and new trends in fiber production using sol-gel technology and molecularly imprinted polymers are discussed.en_US
dc.description.natureFinalen_US
dc.identifier.doi10.5740/jaoacint.SGE_Abdulrauf
dc.identifier.epage1290
dc.identifier.issue5
dc.identifier.scopus2-s2.0-84867857873
dc.identifier.spage1272
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84867857873&doi=10.5740%2fjaoacint.SGE_Abdulrauf&partnerID=40&md5=6fb3f271fdd4ea3090d35857ca99ae8c
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/29478
dc.identifier.volume95
dc.pagecount18
dc.publisherAOAC Internationalen_US
dc.relation.ispartofAll Open Access; Bronze Open Access
dc.sourceScopus
dc.sourcetitleJournal of AOAC International
dc.subjectFruits
dc.subjectPesticides
dc.subjectSol-gels
dc.subjectVegetables
dc.subjectAnalytical procedure
dc.subjectExternal standards
dc.subjectExtraction techniques
dc.subjectFruits and vegetables
dc.subjectMolecularly Imprinted Polymer
dc.subjectSol-gel technology
dc.subjectSolid-phase microextraction
dc.subjectStandard addition
dc.subjectExtraction
dc.titleApplications of solid-phase microextraction for the analysis of pesticide residues in fruits and vegetables: A reviewen_US
dc.typeReviewen_US
dspace.entity.typePublication
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