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Editorial: Nutrition and sustainable development goal 5: gender equality

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dc.citedby6
dc.contributor.authorOsabohien R.en_US
dc.contributor.authorMatthew O.en_US
dc.contributor.authorid57201922189en_US
dc.contributor.authorid36661185300en_US
dc.date.accessioned2025-03-03T07:47:59Z
dc.date.available2025-03-03T07:47:59Z
dc.date.issued2024
dc.description.abstract[No abstract available]en_US
dc.description.natureFinalen_US
dc.identifier.ArtNo1384066
dc.identifier.doi10.3389/fnut.2024.1384066
dc.identifier.scopus2-s2.0-85187185996
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85187185996&doi=10.3389%2ffnut.2024.1384066&partnerID=40&md5=99b8724a293803eca350a9a35213bff9
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/37147
dc.identifier.volume11
dc.publisherFrontiers Media SAen_US
dc.relation.ispartofAll Open Access; Gold Open Access; Green Open Access
dc.sourceScopus
dc.sourcetitleFrontiers in Nutrition
dc.titleEditorial: Nutrition and sustainable development goal 5: gender equalityen_US
dc.typeEditorialen_US
dspace.entity.typePublication
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