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Thermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticles

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dc.citedby0
dc.contributor.authorRezman M.en_US
dc.contributor.authorWanatanasanappan V.V.en_US
dc.contributor.authorid57947784500en_US
dc.contributor.authorid59012493600en_US
dc.date.accessioned2025-03-03T07:43:32Z
dc.date.available2025-03-03T07:43:32Z
dc.date.issued2024
dc.description.abstractThis study focuses on the experimental investigation of the thermal conductivity of three different types of vegetable oil: coconut, soybean, and palm oil suspended with Al2O3-TiO2 nanoparticles with mixing ratios of 50:50. The vegetable oil-based nanofluid was prepared using 10% of Cetyltrimethylammonium bromide (CTAB) surfactant. The main purpose of the study is to experimentally investigate the thermal conductivity of vegetable oil-based hybrid nanofluids with different nanoparticle concentrations. The temperature and concentration studied spans from 30? to 60? and 0-0.6%, respectively. The experimental results on the thermal conductivity showed an increase of approximately 1.77% to 27.1% with the increase in both temperature and nanoparticle concentrations. Based on the results obtained, the nanofluid that is justified to be the most stable is palm oil-based nanofluid containing Al2O3-TiO2 nanoparticle mass concentration of 0.2 % at a mixing ratio of 50:50. The highest thermal conductivity also achieved by palm oil-based hybrid nanofluid with Al2O3-TiO2 concentration of 0.6% at 30?. ? 2024 American Institute of Physics Inc.. All rights reserved.en_US
dc.description.natureFinalen_US
dc.identifier.ArtNo20022
dc.identifier.doi10.1063/5.0181995
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85191980458
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85191980458&doi=10.1063%2f5.0181995&partnerID=40&md5=453685d1c00f7631f67bb836ffbada2d
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/36634
dc.identifier.volume2799
dc.publisherAmerican Institute of Physicsen_US
dc.sourceScopus
dc.sourcetitleAIP Conference Proceedings
dc.titleThermal Conductivity of Vegetable Oil-based Hybrid Nanofluid Containing Al2O3-TiO2 Nanoparticlesen_US
dc.typeConference paperen_US
dspace.entity.typePublication
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