Publication:
Editorial: Nutrition and sustainable development goal 15: life on land

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dc.citedby1
dc.contributor.authorOsabohien R.en_US
dc.contributor.authorid57201922189en_US
dc.date.accessioned2025-03-03T07:46:42Z
dc.date.available2025-03-03T07:46:42Z
dc.date.issued2024
dc.description.abstract[No abstract available]en_US
dc.description.natureFinalen_US
dc.identifier.ArtNo1453607
dc.identifier.doi10.3389/fnut.2024.1453607
dc.identifier.scopus2-s2.0-85201155235
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85201155235&doi=10.3389%2ffnut.2024.1453607&partnerID=40&md5=8d41051c2f45f56cf4612441c4ff6d7b
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/37022
dc.identifier.volume11
dc.publisherFrontiers Media SAen_US
dc.relation.ispartofAll Open Access; Gold Open Access; Green Open Access
dc.sourceScopus
dc.sourcetitleFrontiers in Nutrition
dc.titleEditorial: Nutrition and sustainable development goal 15: life on landen_US
dc.typeEditorialen_US
dspace.entity.typePublication
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