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Extraction of natural coagulant from peanut seeds for treatment of turbid water

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dc.citedby39
dc.contributor.authorBirima A.H.en_US
dc.contributor.authorHammad H.A.en_US
dc.contributor.authorDesa M.N.M.en_US
dc.contributor.authorMuda Z.C.en_US
dc.contributor.authorid23466519000en_US
dc.contributor.authorid55812810300en_US
dc.contributor.authorid55400510300en_US
dc.contributor.authorid55812444000en_US
dc.date.accessioned2023-12-29T07:45:28Z
dc.date.available2023-12-29T07:45:28Z
dc.date.issued2013
dc.description.abstractThis study investigates the potential of peanut seeds as an environmental friendly and natural coagulant for the treatment of high turbid water. The peanut seeds have been used after oil extraction; and the active coagulation component was extracted by distilled water and salt solution of different salt concentrations. The salts used were NaCl, KNO3, KCl, NH4Cl and NaNO3. Synthetic water with 200 NTU turbidity was used. Peanut extracted with NaCl (PC-NaCl) could effectively remove 92% of the 200 NTU turbidity using only 20 mg/l, while peanut seeds extracted with distilled water (PC-DW) could remove only 31.5% of the same turbidity with the same dosage. The coagulant dosage did not affected by the concentration of the salt solution, however, residual turbidity decreased with increasing the concentration of the salt; and the relationship was found to be a second order polynomial curve with R2 of 0.9312. The other salts tested were also found to be good solvents to extract the active coagulation component with no much difference from NaCl solution in terms of efficiency. � Published under licence by IOP Publishing Ltd.en_US
dc.description.natureFinalen_US
dc.identifier.ArtNo12065
dc.identifier.doi10.1088/1755-1315/16/1/012065
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84881103801
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84881103801&doi=10.1088%2f1755-1315%2f16%2f1%2f012065&partnerID=40&md5=dd68033933a8627e9c249367b74a6052
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/30204
dc.identifier.volume16
dc.publisherInstitute of Physics Publishingen_US
dc.relation.ispartofAll Open Access; Gold Open Access
dc.sourceScopus
dc.sourcetitleIOP Conference Series: Earth and Environmental Science
dc.subjectArachis hypogaea
dc.subjectChemical water treatment
dc.subjectCoagulation
dc.subjectExtraction
dc.subjectPolynomial approximation
dc.subjectSalts
dc.subjectTurbidity
dc.subjectCoagulant dosage
dc.subjectDistilled water
dc.subjectEnvironmental-friendly
dc.subjectOil extraction
dc.subjectResidual turbidity
dc.subjectSalt concentration
dc.subjectSecond-order polynomial
dc.subjectSynthetic waters
dc.subjectcoagulation
dc.subjectconcentration (composition)
dc.subjectextraction method
dc.subjectsalt
dc.subjectseed
dc.subjectturbidity
dc.subjectturbine
dc.subjectwater treatment
dc.subjectOilseeds
dc.titleExtraction of natural coagulant from peanut seeds for treatment of turbid wateren_US
dc.typeConference paperen_US
dspace.entity.typePublication
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