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Economical evaluation for peanut cake as a primary coagulant in treatment of turbid water

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dc.contributor.authorMoein Rasooli
dc.date.accessioned2023-07-17T09:28:05Z
dc.date.available2023-07-17T09:28:05Z
dc.date.issued2014
dc.description.abstractRecently, many researchers have attempted to find a natural coagulant to alter aluminum sulfate in treatment of drinking water due to the side effects of aluminum sulfate.
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/27625
dc.language.isoen
dc.subjectCoagulants
dc.titleEconomical evaluation for peanut cake as a primary coagulant in treatment of turbid water
dc.typeResource Types::text::Final Year Project
dspace.entity.typePublication
oaire.citation.endPage96
oaire.citation.startPage1
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
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