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The effect of peanut cake as coagulant the organic contact of the treated water

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dc.contributor.authorOmar Mohammed Bakarman
dc.date.accessioned2023-06-26T00:57:30Z
dc.date.available2023-06-26T00:57:30Z
dc.date.issued2013
dc.description.abstractThis thesis is about the study on the effect of a peanut cake as a coagulant on the organic content of the treated water.
dc.identifier.urihttps://irepository.uniten.edu.my/handle/123456789/27478
dc.language.isoen_US
dc.subjectWater - Purification - Coagulation
dc.titleThe effect of peanut cake as coagulant the organic contact of the treated water
dc.typeResource Types::text::Final Year Project
dspace.entity.typePublication
oaire.citation.endPage88
oaire.citation.startPage1
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#
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